These cookies are wheat free and are truly delicious! The spelt flour and oats provide a lot more fiber and protein than your average cookie. So...feel free to have more than one!
Also, this recipe makes almost 4 dozen cookies. If you'd like, you can easily divide the recipe in half to make roughly 2 dozen instead.
RECIPE:
1 cup sugar
1 cup butter
2 lg eggs
2 tbsp milk
2 tsp vanilla
2 cups spelt flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups oats
1 1/2 cups chocolate chips
INSTRUCTIONS: Preheat oven to 350 degrees.
Cream sugar and butter together in a large bowl. Beat in eggs, (one at a time) milk, and vanilla.
In a medium bowl, stir flour, baking soda, baking powder, and salt.
Beat flour into sugar mixture until just incorporated. Stir in oats and chocolate chips.
Drop 1 inch balls of dough on a parchment lined cookie sheet.
Bake 10-13 minutes, cool, then transfer to rack.
Enjoy!
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